Winery Winelife - KF Kékfrankos

Winery WinelifeKF Kékfrankos

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The KF Kékfrankos of Winery Winelife is a red wine from the region of Sopron.
This wine generally goes well with
The KF Kékfrankos of the Winery Winelife is in the top 60 of wines of Sopron.

Details and technical informations about Winery Winelife's KF Kékfrankos.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Smederevka

Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.

Last vintages of this wine

KF Kékfrankos - 0
In the top 60 of of Sopron wines
Average rating: 3.61110.50

The best vintages of KF Kékfrankos from Winery Winelife are 0

Informations about the Winery Winelife

The winery offers 19 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Sopron

The Winery Winelife is one of of the world's greatest estates. It offers 13 wines for sale in the of Sopron to come and discover on site or to buy online.

Top wine Sopron
In the top 5500 of of Hungary wines
In the top 65 of of Sopron wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Sopron

Western tip of Hungary on the Austrian border, historic cradle of Kékfrankos (Blaufränkisch). Climate tempered by Lake Neusiedl, schist and loess soils. Kékfrankos signature as king red: spicy and fresh with notes of black cherry, blackberry, plum, pepper, leather and dried herbs, firm tannins and lively acidity — medium-aged elegance. Supple juicy Zweigelt (cherry, raspberry), peppery Cabernet Franc, round Merlot.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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