Winery Péter WetzerPinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Péter Wetzer is in the top 10 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Péter Wetzer in the region of Sopron often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Péter Wetzer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, pork colombo or duck with vanilla (reunion island).
Details and technical informations about Winery Péter Wetzer's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Péter Wetzer are 2014, 2018, 2011, 2016 and 0.
Informations about the Winery Péter Wetzer
The Winery Péter Wetzer is one of of the world's greatest estates. It offers 14 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
