Winery Egri Korona BorhazSelection Egri Cabernet Sauvignon Barrique
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Selection Egri Cabernet Sauvignon Barrique of Winery Egri Korona Borhaz in the region of Hungary often reveals types of flavors of oak, black fruit.
Food and wine pairings with Selection Egri Cabernet Sauvignon Barrique
Pairings that work perfectly with Selection Egri Cabernet Sauvignon Barrique
Original food and wine pairings with Selection Egri Cabernet Sauvignon Barrique
The Selection Egri Cabernet Sauvignon Barrique of Winery Egri Korona Borhaz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, pizza queen with merguez or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Egri Korona Borhaz's Selection Egri Cabernet Sauvignon Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selection Egri Cabernet Sauvignon Barrique from Winery Egri Korona Borhaz are 2013, 2017, 2009, 0 and 2015.
Informations about the Winery Egri Korona Borhaz
The Winery Egri Korona Borhaz is one of of the world's greatest estates. It offers 40 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
