The Winery Szőke Mátyás & Zoltán is one of the world's great estates. It offers 28 wines for sale in of Hungary to come and discover on site or to buy online.
Looking for the best Winery Szőke Mátyás & Zoltán wines in Hungary among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Szőke Mátyás & Zoltán wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Szőke Mátyás & Zoltán wines with technical and enological descriptions.
How Winery Szőke Mátyás & Zoltán wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of fondue bourguignonne and accompanying sauces, stuffed cabbage leaves or lamb and coconut curry, african style.
On the nose the red wine of Winery Szőke Mátyás & Zoltán. often reveals types of flavors of non oak, oak or black fruit.
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard.
Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s.
The modern Hungarian wine regions are distributed around the country.
Sopron, in the north-west, is separated from Tokaj, in the north-east, by 370 kilometers (230 miles) and from Hajós-Baja in the South by about two-thirds of that distance.
Between these key areas lie the country's 22 official wine regions, each of which have their own particular blend of culture, history, Terroir and wine style. The quantity-driven vineyards of the southern plains, for example, are quite distinct from the lakeside vineyards of the west and the foothills of the north-east.
The eastern side of Hungary is Wrapped by the Carpathian Mountains, which have a considerable impact on the local climate, protecting the land from the cold winds that would otherwise blow in from across Poland and western Ukraine.
The generally continental climate is also moderated by lakes Balaton and Neusiedl, allowing for a longer, more temperate growing season.
The most important wine grapes currently grown in Hungary's vineyards are a mixture of traditional, regional varieties and the international varieties of French origin which are better known and more easily marketed. The traditional Hungarian white wine varieties include Furmint and Hárslevelu (the white grapes used in Tokaj), Olaszrizling, Leányka and Kéknyelukekfra. These have been joined lately by a raft of new crossings such as Irsai Olivér, Cserszegi Fuszeres, Zefír and Zenit, a number of which have been created locally by Hungarian ampelographers.
How Winery Szőke Mátyás & Zoltán wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, fresh tuna with sesame seeds or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Szőke Mátyás & Zoltán. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
How Winery Szőke Mátyás & Zoltán wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, leg of lamb with baked potatoes or silvia's quick wolf fillet.
Study of the vine, and more particularly the grape varieties.
Planning a wine route in the of Hungary? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Szőke Mátyás & Zoltán.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
