The Winery Szőke Mátyás & Zoltán is one of the world's great estates. It offers 28 wines for sale in of Hungary to come and discover on site or to buy online.
Looking for the best Winery Szőke Mátyás & Zoltán wines in Hungary among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Szőke Mátyás & Zoltán wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Szőke Mátyás & Zoltán wines with technical and enological descriptions.
How Winery Szőke Mátyás & Zoltán wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef with balsamic sauce, saddle of venison with fresh cream or lamb crumble with oregano and feta cheese.
On the nose the red wine of Winery Szőke Mátyás & Zoltán. often reveals types of flavors of non oak, oak or black fruit.
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard.
Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s.
The modern Hungarian wine regions are distributed around the country.
Sopron, in the north-west, is separated from Tokaj, in the north-east, by 370 kilometers (230 miles) and from Hajós-Baja in the South by about two-thirds of that distance.
Between these key areas lie the country's 22 official wine regions, each of which have their own particular blend of culture, history, Terroir and wine style. The quantity-driven vineyards of the southern plains, for example, are quite distinct from the lakeside vineyards of the west and the foothills of the north-east.
The eastern side of Hungary is Wrapped by the Carpathian Mountains, which have a considerable impact on the local climate, protecting the land from the cold winds that would otherwise blow in from across Poland and western Ukraine.
The generally continental climate is also moderated by lakes Balaton and Neusiedl, allowing for a longer, more temperate growing season.
The most important wine grapes currently grown in Hungary's vineyards are a mixture of traditional, regional varieties and the international varieties of French origin which are better known and more easily marketed. The traditional Hungarian white wine varieties include Furmint and Hárslevelu (the white grapes used in Tokaj), Olaszrizling, Leányka and Kéknyelukekfra. These have been joined lately by a raft of new crossings such as Irsai Olivér, Cserszegi Fuszeres, Zefír and Zenit, a number of which have been created locally by Hungarian ampelographers.
How Winery Szőke Mátyás & Zoltán wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, marmite dieppoise or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Szőke Mátyás & Zoltán. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Szőke Mátyás & Zoltán wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb tagine with prunes and almonds or traditional lamb couscous (from algeria).
Applied to the bouquet of a wine reminiscent of the smell of big game.
Planning a wine route in the of Hungary? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Szőke Mátyás & Zoltán.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
