Winery Szőke Mátyás & ZoltánSárga Muskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Sárga Muskotály of Winery Szőke Mátyás & Zoltán in the region of Eger often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Sárga Muskotály
Pairings that work perfectly with Sárga Muskotály
Original food and wine pairings with Sárga Muskotály
The Sárga Muskotály of Winery Szőke Mátyás & Zoltán matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mediterranean lamb necklace or traditional pastry flan.
Details and technical informations about Winery Szőke Mátyás & Zoltán's Sárga Muskotály.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Sárga Muskotály from Winery Szőke Mátyás & Zoltán are 0
Informations about the Winery Szőke Mátyás & Zoltán
The Winery Szőke Mátyás & Zoltán is one of of the world's greatest estates. It offers 27 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
