Winery Szőke Mátyás & Zoltán - Nektárium

Winery Szőke Mátyás & ZoltánNektárium

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nektárium of Winery Szőke Mátyás & Zoltán is a red wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Szőke Mátyás & Zoltán's Nektárium.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Nektárium - 0
In the top 100 of of Hungary wines
Average rating: 3.71110.50

The best vintages of Nektárium from Winery Szőke Mátyás & Zoltán are 0

Informations about the Winery Szőke Mátyás & Zoltán

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Hungary

The Winery Szőke Mátyás & Zoltán is one of of the world's great estates. It offers 27 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 4500 of of Hungary wines
In the top 300 of of Hungary wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Metis (grape variety)

A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.

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