Winery Szőke Mátyás & ZoltánZöldveltelini
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Zöldveltelini of Winery Szőke Mátyás & Zoltán in the region of Eger often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Zöldveltelini
Pairings that work perfectly with Zöldveltelini
Original food and wine pairings with Zöldveltelini
The Zöldveltelini of Winery Szőke Mátyás & Zoltán matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza cone, baked salmon mediterranean style or pasta with scampi.
Details and technical informations about Winery Szőke Mátyás & Zoltán's Zöldveltelini.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Zöldveltelini from Winery Szőke Mátyás & Zoltán are 2018, 0
Informations about the Winery Szőke Mátyás & Zoltán
The Winery Szőke Mátyás & Zoltán is one of of the world's greatest estates. It offers 27 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
Wine region of northern Hungary at the foot of the Mátra massif, highest vineyard of the country on volcanic soils. Signature aromatic whites (70% of the vineyard). Olaszrizling (Welschriesling) as signature: vivid and fresh with hallmark notes of white apple, citrus, white flowers, fresh herbs and a honeyed touch, taut palate. Aromatic Tramini (Gewürztraminer) (lychee, rose), floral Irsai Olivér, full Szürkebarát (Pinot Gris).
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
