Winery Szőke Mátyás & ZoltánKékfrankos - Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Kékfrankos - Cabernet Sauvignon Rosé
Pairings that work perfectly with Kékfrankos - Cabernet Sauvignon Rosé
Original food and wine pairings with Kékfrankos - Cabernet Sauvignon Rosé
The Kékfrankos - Cabernet Sauvignon Rosé of Winery Szőke Mátyás & Zoltán matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, lamb in a crown with spring vegetables or honey chicken wok style.
Details and technical informations about Winery Szőke Mátyás & Zoltán's Kékfrankos - Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Szőke Mátyás & Zoltán
The Winery Szőke Mátyás & Zoltán is one of of the world's great estates. It offers 27 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
