Winery Benedek PinceEpreskert Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Epreskert Sauvignon Blanc of the Winery Benedek Pince is in the top 20 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the Epreskert Sauvignon Blanc of Winery Benedek Pince in the region of Eger often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Epreskert Sauvignon Blanc
Pairings that work perfectly with Epreskert Sauvignon Blanc
Original food and wine pairings with Epreskert Sauvignon Blanc
The Epreskert Sauvignon Blanc of Winery Benedek Pince matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gravelax salmon, scallops in coral sauce or summer tuna quiche.
Details and technical informations about Winery Benedek Pince's Epreskert Sauvignon Blanc.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Epreskert Sauvignon Blanc from Winery Benedek Pince are 2015, 2019, 2018, 0 and 2016.
Informations about the Winery Benedek Pince
The Winery Benedek Pince is one of of the world's greatest estates. It offers 12 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
