Winery Benedek PinceEpreskert Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Epreskert Chardonnay of the Winery Benedek Pince is in the top 20 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the Epreskert Chardonnay of Winery Benedek Pince in the region of Eger often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Epreskert Chardonnay
Pairings that work perfectly with Epreskert Chardonnay
Original food and wine pairings with Epreskert Chardonnay
The Epreskert Chardonnay of Winery Benedek Pince matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, sea bream in foil on the barbecue or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Benedek Pince's Epreskert Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Epreskert Chardonnay from Winery Benedek Pince are 2016, 0, 2017, 2015
Informations about the Winery Benedek Pince
The Winery Benedek Pince is one of of the world's greatest estates. It offers 12 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
