Winery Bata Loyal - Zöld Veltelini

Winery Bata LoyalZöld Veltelini

The Zöld Veltelini of Winery Bata Loyal is a white wine from the region of Mátra of Eger.
This wine generally goes well with pork, vegetarian or lean fish.
The Zöld Veltelini of the Winery Bata Loyal is in the top 90 of wines of Mátra.

Details and technical informations about Winery Bata Loyal's Zöld Veltelini.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Thompson seedless

Very productive seedless table grape with long clusters and golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Also used for raisins (sultanas), grape juice and vinification of neutral whites. Grown massively in California, Iran, Turkey, Australia and the Mediterranean, one of the most planted varieties in the world. American synonym for Sultanine, a historic white seedless variety of probable Turkish-Iranian origin.

Informations about the Winery Bata Loyal

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Bata Loyal is one of of the world's greatest estates. It offers 4 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 6000 of of Hungary wines
In the top 90 of of Mátra wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Mátra

Wine region of northern Hungary at the foot of the Mátra massif, highest vineyard of the country on volcanic soils. Signature aromatic whites (70% of the vineyard). Olaszrizling (Welschriesling) as signature: vivid and fresh with hallmark notes of white apple, citrus, white flowers, fresh herbs and a honeyed touch, taut palate. Aromatic Tramini (Gewürztraminer) (lychee, rose), floral Irsai Olivér, full Szürkebarát (Pinot Gris).


The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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