Winery Bata LoyalZöld Veltelini

White wine of Mátra of Eger of Hungary

The Zöld Veltelini of Winery Bata Loyal is a white wine from the region of Mátra of Eger.
This wine generally goes well with pork, vegetarian or lean fish.
The Zöld Veltelini of the Winery Bata Loyal is in the top 90 of wines of Mátra.

Food and wine pairings with Zöld Veltelini

Pairings that work perfectly with Zöld Veltelini

Pork

Vegetarian

Lean fish

Original food and wine pairings with Zöld Veltelini

The Zöld Veltelini of Winery Bata Loyal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of reblochon tartiflette, skate with capers or linguine with shrimp and spicy tomato sauce.

Details and technical informations about Winery Bata Loyal's Zöld Veltelini.

Winery

Winery Bata Loyal

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Len de l'el

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Informations about the Winery Bata Loyal

The winery offers 5 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Mátra in the region of Eger

The Winery Bata Loyal is one of of the world's greatest estates. It offers 4 wines for sale in the of Mátra to come and discover on site or to buy online.

In the top 6000 of of Hungary wines

In the top 90 of of Mátra wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.