Winery Bata Loyal - Zöld Veltelini

Winery Bata LoyalZöld Veltelini

The Zöld Veltelini of Winery Bata Loyal is a white wine from the region of Mátra of Eger.
This wine generally goes well with pork, vegetarian or lean fish.
The Zöld Veltelini of the Winery Bata Loyal is in the top 90 of wines of Mátra.

Details and technical informations about Winery Bata Loyal's Zöld Veltelini.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Bata Loyal

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Bata Loyal is one of of the world's greatest estates. It offers 4 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 6000 of of Hungary wines
In the top 90 of of Mátra wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Mou

Said of a wine unbalanced by its lack of acidity.

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