Winery Bata Loyalkísérlet M
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The kísérlet M of the Winery Bata Loyal is in the top 70 of wines of Mátra.
Food and wine pairings with kísérlet M
Pairings that work perfectly with kísérlet M
Original food and wine pairings with kísérlet M
The kísérlet M of Winery Bata Loyal matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of chicken and chorizo brochettes, quiche with bacon and gruyère cheese or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Bata Loyal's kísérlet M.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Informations about the Winery Bata Loyal
The Winery Bata Loyal is one of of the world's greatest estates. It offers 4 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
