Winery Losonci - Hárslevelű

Winery LosonciHárslevelű

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hárslevelű of Winery Losonci is a white wine from the region of Mátra of Eger.
This wine generally goes well with
The Hárslevelű of the Winery Losonci is in the top 5 of wines of Mátra.

Details and technical informations about Winery Losonci's Hárslevelű.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Hárslevelű - 0
In the top 5 of of Mátra wines
Average rating: 3.81110.50

The best vintages of Hárslevelű from Winery Losonci are 0

Informations about the Winery Losonci

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Mátra in the region of Eger
Find the Winery Losonci on Facebook

The Winery Losonci is one of of the world's greatest estates. It offers 21 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 5000 of of Hungary wines
In the top 5 of of Mátra wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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