Winery LosonciGereg Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Gereg Pinot Noir of the Winery Losonci is in the top 10 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the Gereg Pinot Noir of Winery Losonci in the region of Eger often reveals types of flavors of earth, red fruit or dried fruit.
Food and wine pairings with Gereg Pinot Noir
Pairings that work perfectly with Gereg Pinot Noir
Original food and wine pairings with Gereg Pinot Noir
The Gereg Pinot Noir of Winery Losonci matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, kale soup or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Losonci's Gereg Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gereg Pinot Noir from Winery Losonci are 0
Informations about the Winery Losonci
The Winery Losonci is one of of the world's greatest estates. It offers 21 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
