Winery Kerekes - Hárslevelű

Winery KerekesHárslevelű

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hárslevelű of Winery Kerekes is a white wine from the region of Mátra of Eger.
This wine generally goes well with
The Hárslevelű of the Winery Kerekes is in the top 40 of wines of Mátra.

Wine flavors and olphactive analysis

On the nose the Hárslevelű of Winery Kerekes in the region of Eger often reveals types of flavors of earth.

Details and technical informations about Winery Kerekes's Hárslevelű.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Hárslevelű - 0
In the top 40 of of Mátra wines
Average rating: 3.81110.50

The best vintages of Hárslevelű from Winery Kerekes are 0

Informations about the Winery Kerekes

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Kerekes is one of of the world's greatest estates. It offers 6 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 4000 of of Hungary wines
In the top 45 of of Mátra wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Trader-breeder

In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.

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