Winery Kerekes - Kékfrankos

Winery KerekesKékfrankos

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kékfrankos of Winery Kerekes is a red wine from the region of Mátra of Eger.
This wine generally goes well with

Details and technical informations about Winery Kerekes's Kékfrankos.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Last vintages of this wine

Kékfrankos - 0
In the top 100 of of Mátra wines
Average rating: 3.211100

The best vintages of Kékfrankos from Winery Kerekes are 0

Informations about the Winery Kerekes

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Kerekes is one of of the world's greatest estates. It offers 6 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 250 of of Mátra wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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