Winery Kerekes - Syrah

Winery KerekesSyrah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of Winery Kerekes is a red wine from the region of Mátra of Eger.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Kerekes is in the top 60 of wines of Mátra.

Details and technical informations about Winery Kerekes's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pavana

A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.

Last vintages of this wine

Syrah - 0
In the top 60 of of Mátra wines
Average rating: 411110

The best vintages of Syrah from Winery Kerekes are 0

Informations about the Winery Kerekes

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Kerekes is one of of the world's greatest estates. It offers 6 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 4500 of of Hungary wines
In the top 65 of of Mátra wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

Other wines of Winery Kerekes

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