Winery LeventeSzentanna Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Szentanna Olaszrizling of the Winery Levente is in the top 30 of wines of Mátra.
Food and wine pairings with Szentanna Olaszrizling
Pairings that work perfectly with Szentanna Olaszrizling
Original food and wine pairings with Szentanna Olaszrizling
The Szentanna Olaszrizling of Winery Levente matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of franc-comtoise, goat cheese and bacon quiche or roast goose, soft.
Details and technical informations about Winery Levente's Szentanna Olaszrizling.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Szentanna Olaszrizling from Winery Levente are 0
Informations about the Winery Levente
The Winery Levente is one of of the world's greatest estates. It offers 7 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
