Winery LeventeSzentanna Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Szentanna Olaszrizling of the Winery Levente is in the top 30 of wines of Mátra.
Food and wine pairings with Szentanna Olaszrizling
Pairings that work perfectly with Szentanna Olaszrizling
Original food and wine pairings with Szentanna Olaszrizling
The Szentanna Olaszrizling of Winery Levente matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of vegetable soup with savoy cheese, mushroom, bacon and gruyere quiche or korean bibimbap.
Details and technical informations about Winery Levente's Szentanna Olaszrizling.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Szentanna Olaszrizling from Winery Levente are 0
Informations about the Winery Levente
The Winery Levente is one of of the world's greatest estates. It offers 7 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
