Winery Levente - Olaszrizling Kesei Szuretelesu Cibike Sar - Hegy

Winery LeventeOlaszrizling Kesei Szuretelesu Cibike Sar - Hegy

The Olaszrizling Kesei Szuretelesu Cibike Sar - Hegy of Winery Levente is a wine from the region of Hungary.
This wine generally goes well with
The Olaszrizling Kesei Szuretelesu Cibike Sar - Hegy of the Winery Levente is in the top 0 of wines of Hungary.

Details and technical informations about Winery Levente's Olaszrizling Kesei Szuretelesu Cibike Sar - Hegy.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Informations about the Winery Levente

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Hungary

The Winery Levente is one of of the world's greatest estates. It offers 7 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 8000 of of Hungary wines
In the top 200 of of Hungary wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Apyrene

Seedless grape.

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