Winery Levente - Rajnai Rizling

Winery LeventeRajnai Rizling

The Rajnai Rizling of Winery Levente is a wine from the region of Mátra of Eger.
This wine generally goes well with
The Rajnai Rizling of the Winery Levente is in the top 0 of wines of Mátra.

Details and technical informations about Winery Levente's Rajnai Rizling.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ondenc

Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.

Last vintages of this wine

Rajnai Rizling - 0
In the top 0 of of Mátra wines
Average rating: 411110

The best vintages of Rajnai Rizling from Winery Levente are 0

Informations about the Winery Levente

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Levente is one of of the world's greatest estates. It offers 7 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 2500 of of Hungary wines
In the top 25 of of Mátra wines
In the top 85000 of wines
In the top 350000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

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