Winery Levente - Irsai Olivér

Winery LeventeIrsai Olivér

The Irsai Olivér of Winery Levente is a wine from the region of Eger.
This wine generally goes well with
The Irsai Olivér of the Winery Levente is in the top 0 of wines of Eger.

Details and technical informations about Winery Levente's Irsai Olivér.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot khorus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.

Informations about the Winery Levente

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Eger

The Winery Levente is one of of the world's greatest estates. It offers 7 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 4500 of of Hungary wines
In the top 70 of of Eger wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

Other wines of Winery Levente

See all wines from Winery Levente

Other wines of Eger

See the best wines from of Eger