Winery LeventePusztaparlag Sar-Hegy Kékfrankos

wine of Mátra of Eger of Hungary

The Pusztaparlag Sar-Hegy Kékfrankos of Winery Levente is a wine from the region of Mátra of Eger.
This wine generally goes well with
The Pusztaparlag Sar-Hegy Kékfrankos of the Winery Levente is in the top 0 of wines of Mátra.

Discover the grape variety: Gamay de Chaudenay

Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.

Informations about the Winery Levente

The winery offers 10 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Mátra in the region of Eger

The Winery Levente is one of of the world's greatest estates. It offers 7 wines for sale in the of Mátra to come and discover on site or to buy online.

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

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