Winery Kovács és Lánya - Zitaköto

Winery Kovács és LányaZitaköto

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zitaköto of Winery Kovács és Lánya is a white wine from the region of Mátra of Eger.
This wine generally goes well with spicy food and sweet desserts.
The Zitaköto of the Winery Kovács és Lánya is in the top 60 of wines of Mátra.

Food and wine pairings with Zitaköto

Pairings that work perfectly with Zitaköto

Original food and wine pairings with Zitaköto

The Zitaköto of Winery Kovács és Lánya matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coral lentil salad or quick chocolate fudge cake.

Details and technical informations about Winery Kovács és Lánya's Zitaköto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Informations about the Winery Kovács és Lánya

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Mátra in the region of Eger
Find the Winery Kovács és Lánya on Facebook

The Winery Kovács és Lánya is one of of the world's greatest estates. It offers 13 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 4500 of of Hungary wines
In the top 65 of of Mátra wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

News related to this wine

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A panel discussion about the Chablis appellation

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The word of the wine: Mistelle

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.

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