Winery Kovács és LányaZitaköto
White wine
This wine generally goes well with spicy food and sweet desserts.
The Zitaköto of the Winery Kovács és Lánya is in the top 60 of wines of Mátra.
Food and wine pairings with Zitaköto
Pairings that work perfectly with Zitaköto
Original food and wine pairings with Zitaköto
The Zitaköto of Winery Kovács és Lánya matches generally quite well with dishes of spicy food or sweet desserts such as recipes of braised chicken and plantains or brownies with nuts.
Details and technical informations about Winery Kovács és Lánya's Zitaköto.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zitaköto from Winery Kovács és Lánya are 0
Informations about the Winery Kovács és Lánya
The Winery Kovács és Lánya is one of of the world's greatest estates. It offers 13 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
