Winery Kovács és Lánya - Gavallér

Winery Kovács és LányaGavallér

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gavallér of Winery Kovács és Lánya is a white wine from the region of Mátra of Eger.
This wine generally goes well with

Details and technical informations about Winery Kovács és Lánya's Gavallér.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Last vintages of this wine

Gavallér - 0
In the top 100 of of Mátra wines
Average rating: 3.211100

The best vintages of Gavallér from Winery Kovács és Lánya are 0

Informations about the Winery Kovács és Lánya

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Mátra in the region of Eger
Find the Winery Kovács és Lánya on Facebook

The Winery Kovács és Lánya is one of of the world's great estates. It offers 13 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 250 of of Mátra wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Bouchy

See cabernet franc.

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