Winery Lingvay Pincészet - Kőszentes Váci Zöldveltelini

Winery Lingvay PincészetKőszentes Váci Zöldveltelini

The Kőszentes Váci Zöldveltelini of Winery Lingvay Pincészet is a white wine from the region of Mátra of Eger.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Lingvay Pincészet's Kőszentes Váci Zöldveltelini.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Phoenix

Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).

Informations about the Winery Lingvay Pincészet

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Lingvay Pincészet is one of of the world's greatest estates. It offers 2 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 7500 of of Hungary wines
In the top 150 of of Mátra wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Mátra

Wine region of northern Hungary at the foot of the Mátra massif, highest vineyard of the country on volcanic soils. Signature aromatic whites (70% of the vineyard). Olaszrizling (Welschriesling) as signature: vivid and fresh with hallmark notes of white apple, citrus, white flowers, fresh herbs and a honeyed touch, taut palate. Aromatic Tramini (Gewürztraminer) (lychee, rose), floral Irsai Olivér, full Szürkebarát (Pinot Gris).


The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.

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