
Winery Lingvay PincészetKőszentes Váci Zöldveltelini
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Kőszentes Váci Zöldveltelini
Pairings that work perfectly with Kőszentes Váci Zöldveltelini
Original food and wine pairings with Kőszentes Váci Zöldveltelini
The Kőszentes Váci Zöldveltelini of Winery Lingvay Pincészet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with cider, hard-boiled eggs and gourmet muffins or rice with shrimps and onions.
Details and technical informations about Winery Lingvay Pincészet's Kőszentes Váci Zöldveltelini.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Informations about the Winery Lingvay Pincészet
The Winery Lingvay Pincészet is one of of the world's greatest estates. It offers 2 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.










