
Winery Szabo PincePecsi Rajnai Rizling
This wine generally goes well with pork, vegetarian or poultry.
The Pecsi Rajnai Rizling of the Winery Szabo Pince is in the top 30 of wines of Mátra.

Food and wine pairings with Pecsi Rajnai Rizling
Pairings that work perfectly with Pecsi Rajnai Rizling
Original food and wine pairings with Pecsi Rajnai Rizling
The Pecsi Rajnai Rizling of Winery Szabo Pince matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gloom and doom, marinated raw salmon ('gravad lax' in swedish) or seafood, chorizo and chicken paella from patou.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Pecsi Rajnai Rizling from Winery Szabo Pince are 0
Informations about the Winery Szabo Pince
The Winery Szabo Pince is one of of the world's greatest estates. It offers 22 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
Wine region of northern Hungary at the foot of the Mátra massif, highest vineyard of the country on volcanic soils. Signature aromatic whites (70% of the vineyard). Olaszrizling (Welschriesling) as signature: vivid and fresh with hallmark notes of white apple, citrus, white flowers, fresh herbs and a honeyed touch, taut palate. Aromatic Tramini (Gewürztraminer) (lychee, rose), floral Irsai Olivér, full Szürkebarát (Pinot Gris).
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Filtration
Clarification of the wine using filters.














