Winery Kovács és LányaKisfrancia
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Kisfrancia of the Winery Kovács és Lánya is in the top 10 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the Kisfrancia of Winery Kovács és Lánya in the region of Eger often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with Kisfrancia
Pairings that work perfectly with Kisfrancia
Original food and wine pairings with Kisfrancia
The Kisfrancia of Winery Kovács és Lánya matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork cheeks confit in cider, duck breast with honey, potato and onion with garlic or lobster tail armorican style.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Kisfrancia from Winery Kovács és Lánya are 2018, 2017, 2019, 0
Informations about the Winery Kovács és Lánya
The Winery Kovács és Lánya is one of of the world's greatest estates. It offers 13 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
