Winery Szabo Pince - Irsai Olivér

Winery Szabo PinceIrsai Olivér

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Irsai Olivér of Winery Szabo Pince is a white wine from the region of Mátra of Eger.
This wine generally goes well with

Details and technical informations about Winery Szabo Pince's Irsai Olivér.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Last vintages of this wine

Irsai Olivér - 2018
In the top 100 of of Mátra wines
Average rating: 3.61110.50
Irsai Olivér - 0
In the top 100 of of Mátra wines
Average rating: 3.411100

The best vintages of Irsai Olivér from Winery Szabo Pince are 2018, 0

Informations about the Winery Szabo Pince

The winery offers 25 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Szabo Pince is one of of the world's greatest estates. It offers 22 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 7500 of of Hungary wines
In the top 150 of of Mátra wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

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