Winery Szabo PinceSárgamuskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
The Sárgamuskotály of the Winery Szabo Pince is in the top 30 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the Sárgamuskotály of Winery Szabo Pince in the region of Eger often reveals types of flavors of earth.
Food and wine pairings with Sárgamuskotály
Pairings that work perfectly with Sárgamuskotály
Original food and wine pairings with Sárgamuskotály
The Sárgamuskotály of Winery Szabo Pince matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with broccoli or real chocolate cake.
Details and technical informations about Winery Szabo Pince's Sárgamuskotály.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Sárgamuskotály from Winery Szabo Pince are 2016, 0, 2015
Informations about the Winery Szabo Pince
The Winery Szabo Pince is one of of the world's greatest estates. It offers 22 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
