Winery LosonciPinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Pinot Gris of the Winery Losonci is in the top 10 of wines of Mátra.
Food and wine pairings with Pinot Gris
Pairings that work perfectly with Pinot Gris
Original food and wine pairings with Pinot Gris
The Pinot Gris of Winery Losonci matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, american style lobster tails, great chef style or cannelloni with zucchini.
Details and technical informations about Winery Losonci's Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris from Winery Losonci are 2018, 0
Informations about the Winery Losonci
The Winery Losonci is one of of the world's great estates. It offers 21 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
Wine region of northern Hungary at the foot of the Mátra massif, highest vineyard of the country on volcanic soils. Signature aromatic whites (70% of the vineyard). Olaszrizling (Welschriesling) as signature: vivid and fresh with hallmark notes of white apple, citrus, white flowers, fresh herbs and a honeyed touch, taut palate. Aromatic Tramini (Gewürztraminer) (lychee, rose), floral Irsai Olivér, full Szürkebarát (Pinot Gris).
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Burgundy piece
228-litre barrel.
