Winery BorpalotaMatrai Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Matrai Sauvignon Blanc
Pairings that work perfectly with Matrai Sauvignon Blanc
Original food and wine pairings with Matrai Sauvignon Blanc
The Matrai Sauvignon Blanc of Winery Borpalota matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of papillotes of mackerel, magic marinade (for shrimps, scallops, fish...) or zucchini and goat cheese quiche.
Details and technical informations about Winery Borpalota's Matrai Sauvignon Blanc.
Discover the grape variety: Camaraou
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white Pyrenean flowers. Airy rustic profile. Preserved in a few heritage Béarn parcels and ampelographic collections, it belongs to the ancient South-West grape varieties studied for their genetic and historical interest. French autochthonous white grape from the South-West, grown mainly in Béarn.
Informations about the Winery Borpalota
The Winery Borpalota is one of of the world's greatest estates. It offers 10 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
Wine region of northern Hungary at the foot of the Mátra massif, highest vineyard of the country on volcanic soils. Signature aromatic whites (70% of the vineyard). Olaszrizling (Welschriesling) as signature: vivid and fresh with hallmark notes of white apple, citrus, white flowers, fresh herbs and a honeyed touch, taut palate. Aromatic Tramini (Gewürztraminer) (lychee, rose), floral Irsai Olivér, full Szürkebarát (Pinot Gris).
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
