Winery Molnár és Fiai - Chardonnay

Winery Molnár és FiaiChardonnay

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay of Winery Molnár és Fiai is a white wine from the region of Mátra of Eger.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Molnár és Fiai's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Molnár és Fiai

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Molnár és Fiai is one of of the world's greatest estates. It offers 12 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 7000 of of Hungary wines
In the top 150 of of Mátra wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

News related to this wine

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At the heart of the terroirs of Mâcon-Uchizy

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The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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