
Winery Molnár és FiaiMatrai Olaszrizling
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Matrai Olaszrizling of the Winery Molnár és Fiai is in the top 80 of wines of Villány.
Food and wine pairings with Matrai Olaszrizling
Pairings that work perfectly with Matrai Olaszrizling
Original food and wine pairings with Matrai Olaszrizling
The Matrai Olaszrizling of Winery Molnár és Fiai matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of stuffed eggplant bonifacian style, quiche without pastry or chakchouka.
Details and technical informations about Winery Molnár és Fiai's Matrai Olaszrizling.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Matrai Olaszrizling from Winery Molnár és Fiai are 0
Informations about the Winery Molnár és Fiai
The Winery Molnár és Fiai is one of of the world's greatest estates. It offers 12 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














