Winery Günzer Tamás - Mont Blanc

Winery Günzer TamásMont Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mont Blanc of Winery Günzer Tamás is a white wine from the region of Villány of Dél-Pannónia.
This wine is a blend of 2 varietals which are the Muscat Ottonel and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Mont Blanc of the Winery Günzer Tamás is in the top 80 of wines of Villány.

Wine flavors and olphactive analysis

On the nose the Mont Blanc of Winery Günzer Tamás in the region of Dél-Pannónia often reveals types of flavors of vegetal, tree fruit or citrus fruit.

Details and technical informations about Winery Günzer Tamás's Mont Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Last vintages of this wine

Mont Blanc - 2020
In the top 80 of of Villány wines
Average rating: 3.81110.50
Mont Blanc - 2019
In the top 80 of of Villány wines
Average rating: 3.61110.50
Mont Blanc - 2018
In the top 80 of of Villány wines
Average rating: 3.81110.50
Mont Blanc - 2017
In the top 80 of of Villány wines
Average rating: 3.61110.50
Mont Blanc - 2016
In the top 80 of of Villány wines
Average rating: 3.81110.50
Mont Blanc - 2015
In the top 80 of of Villány wines
Average rating: 3.71110.50
Mont Blanc - 2014
In the top 80 of of Villány wines
Average rating: 3.81110.50

The best vintages of Mont Blanc from Winery Günzer Tamás are 2020, 2018, 2016, 2014 and 2015.

Informations about the Winery Günzer Tamás

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Villány in the region of Dél-Pannónia

The Winery Günzer Tamás is one of of the world's greatest estates. It offers 41 wines for sale in the of Villány to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 500 of of Hungary wines
In the top 85 of of Villány wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Villány

The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .


The wine region of Dél-Pannónia

Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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