Winery Günzer TamásMont Blanc
White wine
This wine is a blend of 2 varietals which are the Muscat Ottonel and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Mont Blanc of the Winery Günzer Tamás is in the top 80 of wines of Villány.
Wine flavors and olphactive analysis
On the nose the Mont Blanc of Winery Günzer Tamás in the region of Dél-Pannónia often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Mont Blanc
Pairings that work perfectly with Mont Blanc
Original food and wine pairings with Mont Blanc
The Mont Blanc of Winery Günzer Tamás matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, salmon à la plancha with vegetables or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Günzer Tamás's Mont Blanc.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Mont Blanc from Winery Günzer Tamás are 2020, 2018, 2016, 2014 and 2015.
Informations about the Winery Günzer Tamás
The Winery Günzer Tamás is one of of the world's greatest estates. It offers 41 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
