The Winery Günzer Tamás is one of the world's great estates. It offers 47 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Günzer Tamás wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Günzer Tamás wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Günzer Tamás wines with technical and enological descriptions.
How Winery Günzer Tamás wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, saddle of lamb stuffed with chicken breast and basil or keftas tajine with eggs.
On the nose the red wine of Winery Günzer Tamás. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Günzer Tamás. is a powerful with a nice balance between acidity and tannins.
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
Temperate continental climate, limestone and loess soils. ~2,500 ha. Cradle of modern Hungarian quality.
How Winery Günzer Tamás wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, tuna catalan style or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Günzer Tamás. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tropical fruit, vegetal or tree fruit.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
How Winery Günzer Tamás wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, roast pork in the oven or rabbit with leeks.
On the nose the pink wine of Winery Günzer Tamás. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral.
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Günzer Tamás.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
