The Winery Günzer Tamás is one of the world's great estates. It offers 47 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Günzer Tamás wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Günzer Tamás wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Günzer Tamás wines with technical and enological descriptions.
How Winery Günzer Tamás wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, lebanese lamb meatball or chicken breast with curry and mushrooms.
On the nose the red wine of Winery Günzer Tamás. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Günzer Tamás. is a powerful with a nice balance between acidity and tannins.
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
How Winery Günzer Tamás wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, sea bream or vegan leek and tofu quiche.
On the nose the white wine of Winery Günzer Tamás. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tropical fruit, vegetal or tree fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Günzer Tamás wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with chorizo and peppers, kale soup or venison leg in casserole.
On the nose the pink wine of Winery Günzer Tamás. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Günzer Tamás.
