Looking for a good wine of Szekszárd of Dél-Pannónia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Szekszárd. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Szekszárd with technical and enological descriptions.
Want to buy a red wine of Szekszárd cheap or sell a red wine of Szekszárd at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Szekszárd go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), harira algerian soup or real paella recipe from valencia.
On the nose the red wine of the region of Szekszárd. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Szekszárd. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Szekszárd.
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
In the mouth of Szekszárd is a powerful with a nice balance between acidity and tannins. We currently count 74 estates and châteaux in the of Szekszárd, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Szekszárd go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Szekszárd cheap or sell a white wine of Szekszárd at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Szekszárd go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of nanie's diced ham quiche, saddle of venison with fresh cream or scallops on a bed of leeks.
On the nose the white wine of the region of Szekszárd. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal. In the mouth the white wine of the region of Szekszárd. is a with a nice freshness.
A wine route planned in the region of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Szekszárd.
Want to buy a sparkling wine of Szekszárd cheap or sell a sparkling wine of Szekszárd at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Szekszárd go well with generally quite well with dishes such as recipes .
On the nose the sparkling wine of the region of Szekszárd. often reveals types of flavors of red fruit.
A wine route planned in the region of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Szekszárd.
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
Want to buy a pink wine of Szekszárd cheap or sell a pink wine of Szekszárd at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Szekszárd go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed pumpkin, sushi cake or chili con carne.
On the nose the pink wine of the region of Szekszárd. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of earth, tree fruit or tropical fruit. In the mouth the pink wine of the region of Szekszárd. is a with a nice freshness.
A wine route planned in the region of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Szekszárd.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Want to buy a sweet wine of Szekszárd cheap or sell a sweet wine of Szekszárd at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Szekszárd go well with generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of venison stew with red wine, leg of wild boar or stuffed eggplant (with vegetables or mixed).
A wine route planned in the region of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Szekszárd.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
