The Winery Schieber is one of the best wineries to follow in Szekszárd.. It offers 36 wines for sale in of Szekszárd to come and discover on site or to buy online.
Looking for the best Winery Schieber wines in Szekszárd among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schieber wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schieber wines with technical and enological descriptions.
How Winery Schieber wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), lamb stew from my mum or ham with leek fondue.
On the nose the red wine of Winery Schieber. often reveals types of flavors of cherry, smoke or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Schieber. is a powerful with a nice balance between acidity and tannins.
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
~2,255 ha, 85% red.
How Winery Schieber wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, baked salmon with tomato or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Schieber. often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Schieber wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, mamyjaja lamb mouse tagine or rougail sausage.
On the nose the pink wine of Winery Schieber. often reveals types of flavors of red fruit.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Planning a wine route in the of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schieber.
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
