The Winery Eszterbauer is one of the world's great estates. It offers 37 wines for sale in of Szekszárd to come and discover on site or to buy online.
Looking for the best Winery Eszterbauer wines in Szekszárd among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eszterbauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eszterbauer wines with technical and enological descriptions.
How Winery Eszterbauer wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, lamb kleftiko (greek) or stuffed peppers.
On the nose the red wine of Winery Eszterbauer. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Eszterbauer. is a powerful with a nice balance between acidity and tannins.
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
In the mouth of Szekszárd is a powerful with a nice balance between acidity and tannins. We currently count 74 estates and châteaux in the of Szekszárd, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Szekszárd go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Eszterbauer wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of meat and goat pie, veal chop normandy style or tartiflette.
On the nose the pink wine of Winery Eszterbauer. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Eszterbauer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of marinated raw salmon ('gravad lax' in swedish), yellow risotto with mussels or nanie's diced ham quiche.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eszterbauer.
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
