The Winery Eszterbauer is one of the world's great estates. It offers 37 wines for sale in of Szekszárd to come and discover on site or to buy online.
Looking for the best Winery Eszterbauer wines in Szekszárd among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eszterbauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eszterbauer wines with technical and enological descriptions.
How Winery Eszterbauer wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables, giouvetsi (greek dish) or rougail sausage.
On the nose the red wine of Winery Eszterbauer. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Eszterbauer. is a powerful with a nice balance between acidity and tannins.
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
In the mouth of Szekszárd is a powerful with a nice balance between acidity and tannins. We currently count 74 estates and châteaux in the of Szekszárd, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Szekszárd go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Eszterbauer wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roasted fillet of beef with parsley, deer stew or rabbit stew the old fashioned way.
On the nose the pink wine of Winery Eszterbauer. often reveals types of flavors of red fruit.
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Eszterbauer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and avocado chirashi, mie goreng or tuna, pepper and tomato quiche.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
Planning a wine route in the of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eszterbauer.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
