Winery EszterbauerA'Sóváros Cabernet Franc - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
Taste structure of the A'Sóváros Cabernet Franc - Merlot from the Winery Eszterbauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A'Sóváros Cabernet Franc - Merlot of Winery Eszterbauer in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the A'Sóváros Cabernet Franc - Merlot of Winery Eszterbauer in the region of Dél-Pannónia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with A'Sóváros Cabernet Franc - Merlot
Pairings that work perfectly with A'Sóváros Cabernet Franc - Merlot
Original food and wine pairings with A'Sóváros Cabernet Franc - Merlot
The A'Sóváros Cabernet Franc - Merlot of Winery Eszterbauer matches generally quite well with dishes of beef or lamb such as recipes of beef stew or lamb mice confit and melting carrots.
Details and technical informations about Winery Eszterbauer's A'Sóváros Cabernet Franc - Merlot.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of A'Sóváros Cabernet Franc - Merlot from Winery Eszterbauer are 2014, 0
Informations about the Winery Eszterbauer
The Winery Eszterbauer is one of of the world's great estates. It offers 28 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
