
Winery KeurusTokaji Sárgamuskotály Semi-Sweet
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Tokaji Sárgamuskotály Semi-Sweet of Winery Keurus in the region of Tokaj often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Tokaji Sárgamuskotály Semi-Sweet
Pairings that work perfectly with Tokaji Sárgamuskotály Semi-Sweet
Original food and wine pairings with Tokaji Sárgamuskotály Semi-Sweet
The Tokaji Sárgamuskotály Semi-Sweet of Winery Keurus matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken in sauce or gaufress and light.
Details and technical informations about Winery Keurus's Tokaji Sárgamuskotály Semi-Sweet.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Tokaji Sárgamuskotály Semi-Sweet from Winery Keurus are 2019, 2015, 0
Informations about the Winery Keurus
The Winery Keurus is one of of the world's greatest estates. It offers 13 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.














