Winery KeurusTokaji Sárgamuskotály Semi-Sweet
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Tokaji Sárgamuskotály Semi-Sweet of Winery Keurus in the region of Tokaj often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Tokaji Sárgamuskotály Semi-Sweet
Pairings that work perfectly with Tokaji Sárgamuskotály Semi-Sweet
Original food and wine pairings with Tokaji Sárgamuskotály Semi-Sweet
The Tokaji Sárgamuskotály Semi-Sweet of Winery Keurus matches generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian tagine or traditional pastry flan.
Details and technical informations about Winery Keurus's Tokaji Sárgamuskotály Semi-Sweet.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Last vintages of this wine
The best vintages of Tokaji Sárgamuskotály Semi-Sweet from Winery Keurus are 2019, 2015, 0
Informations about the Winery Keurus
The Winery Keurus is one of of the world's greatest estates. It offers 13 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
