Winery Eszterbauer - Mesterünk Cuvée Cabernet Franc - Merlot

Winery EszterbauerMesterünk Cuvée Cabernet Franc - Merlot

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mesterünk Cuvée Cabernet Franc - Merlot of Winery Eszterbauer is a red wine from the region of Szekszárd of Dél-Pannónia.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
The Mesterünk Cuvée Cabernet Franc - Merlot of the Winery Eszterbauer is in the top 60 of wines of Szekszárd.

Taste structure of the Mesterünk Cuvée Cabernet Franc - Merlot from the Winery Eszterbauer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mesterünk Cuvée Cabernet Franc - Merlot of Winery Eszterbauer in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Mesterünk Cuvée Cabernet Franc - Merlot of Winery Eszterbauer in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Food and wine pairings with Mesterünk Cuvée Cabernet Franc - Merlot

Pairings that work perfectly with Mesterünk Cuvée Cabernet Franc - Merlot

Original food and wine pairings with Mesterünk Cuvée Cabernet Franc - Merlot

The Mesterünk Cuvée Cabernet Franc - Merlot of Winery Eszterbauer matches generally quite well with dishes of beef or lamb such as recipes of lamb skewers or lamb mice confit in port wine.

Details and technical informations about Winery Eszterbauer's Mesterünk Cuvée Cabernet Franc - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Mesterünk Cuvée Cabernet Franc - Merlot - 2017
In the top 60 of of Szekszárd wines
Average rating: 411110
Mesterünk Cuvée Cabernet Franc - Merlot - 2012
In the top 60 of of Szekszárd wines
Average rating: 4.211110
Mesterünk Cuvée Cabernet Franc - Merlot - 2011
In the top 60 of of Szekszárd wines
Average rating: 4.111110
Mesterünk Cuvée Cabernet Franc - Merlot - 0
In the top 60 of of Szekszárd wines
Average rating: 4.111110

The best vintages of Mesterünk Cuvée Cabernet Franc - Merlot from Winery Eszterbauer are 2012, 2011, 0, 2017

Informations about the Winery Eszterbauer

The winery offers 29 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Szekszárd in the region of Dél-Pannónia

The Winery Eszterbauer is one of of the world's greatest estates. It offers 28 wines for sale in the of Szekszárd to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 650 of of Hungary wines
In the top 70 of of Szekszárd wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Szeksz&aacuterd

Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.


The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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