The Winery Dúzsi Tamás is one of the largest wineries in the world. It offers 47 wines for sale in of Szekszárd to come and discover on site or to buy online.
Looking for the best Winery Dúzsi Tamás wines in Szekszárd among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dúzsi Tamás wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dúzsi Tamás wines with technical and enological descriptions.
How Winery Dúzsi Tamás wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, stuffed squid in the sétoise sauce or giant paella cooked on a wood fire.
On the nose the pink wine of Winery Dúzsi Tamás. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of earth, tree fruit or tropical fruit.
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
~2,255 ha, 85% red.
How Winery Dúzsi Tamás wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew with red wine, home-made white pudding or roast pork confit.
On the nose the red wine of Winery Dúzsi Tamás. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Dúzsi Tamás. is a powerful with a nice balance between acidity and tannins.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
How Winery Dúzsi Tamás wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of salted king's cake with cauliflower, goat cheese and bacon quiche or chicken liver cake.
On the nose the white wine of Winery Dúzsi Tamás. often reveals types of flavors of tropical fruit.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
Planning a wine route in the of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dúzsi Tamás.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
