The Winery Dúzsi Tamás is one of the largest wineries in the world. It offers 47 wines for sale in of Szekszárd to come and discover on site or to buy online.
Looking for the best Winery Dúzsi Tamás wines in Szekszárd among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dúzsi Tamás wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dúzsi Tamás wines with technical and enological descriptions.
How Winery Dúzsi Tamás wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecue burger, the secrets of croque-monsieur or duck parmentier with ceps.
On the nose the pink wine of Winery Dúzsi Tamás. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of earth, tree fruit or tropical fruit.
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
In the mouth of Szekszárd is a powerful with a nice balance between acidity and tannins. We currently count 74 estates and châteaux in the of Szekszárd, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Szekszárd go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Dúzsi Tamás wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, pork cheeks confit in cider or duck parmentier.
On the nose the red wine of Winery Dúzsi Tamás. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Dúzsi Tamás. is a powerful with a nice balance between acidity and tannins.
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Dúzsi Tamás wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of pumpkin and onion gratin with comté cheese, magic cake cheese quiche or fricadella.
On the nose the white wine of Winery Dúzsi Tamás. often reveals types of flavors of tropical fruit.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Planning a wine route in the of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dúzsi Tamás.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...
The project began life in 2019 as a Facebook group, created by Graves-based winemaker Jean-Baptiste Duquesne of Château Cazebonne. The positive reactions from both the public and fellow winemakers that followed prompted the group to pursue official recognition. ‘The idea started with me and with my friend Laurent David of Château Edmus in St-Emilion. He gave me the idea of the name “pirate”,’ Duquesne told Decanter. ‘So in December 2019, I created a Facebook group called Bordeaux Pirate to show ...
Château Batailley 2021 was released en primeur this week at around €26.5 per bottle ex-Bordeaux, level with the debut price of the 2020-vintage release. Batailley 2021 was being offered by international merchants at £330 per 12 bottles in bond, said Liv-ex, which described it as ‘one of the best value [Batailley] wines on the market today’. Some analysts and merchants suggested the Pauillac estate had set a relatively positive tone for the Bordeaux en primeur campaign over the next f ...
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
