The Winery Dúzsi Tamás is one of the largest wineries in the world. It offers 47 wines for sale in of Szekszárd to come and discover on site or to buy online.
Looking for the best Winery Dúzsi Tamás wines in Szekszárd among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dúzsi Tamás wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dúzsi Tamás wines with technical and enological descriptions.
How Winery Dúzsi Tamás wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, ham and cheese macaroni gratin or whole duck casserole with white wine.
On the nose the pink wine of Winery Dúzsi Tamás. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of earth, tree fruit or tropical fruit.
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
~2,255 ha, 85% red.
How Winery Dúzsi Tamás wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef skewers, melt-in-the-mouth pork tenderloin casserole or rabbit with onions and mustard.
On the nose the red wine of Winery Dúzsi Tamás. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Dúzsi Tamás. is a powerful with a nice balance between acidity and tannins.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
How Winery Dúzsi Tamás wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cancoillotte (made from metton), quiche with bacon and gruyère cheese or chicken el diablo.
On the nose the white wine of Winery Dúzsi Tamás. often reveals types of flavors of tropical fruit.
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
Planning a wine route in the of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dúzsi Tamás.
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
