Winery Dúzsi TamásShiraz Rozé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shiraz Rozé of Winery Dúzsi Tamás in the region of Dél-Pannónia often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Shiraz Rozé
Pairings that work perfectly with Shiraz Rozé
Original food and wine pairings with Shiraz Rozé
The Shiraz Rozé of Winery Dúzsi Tamás matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, lamb tagine with dried fruits or spicy chicken and mustard pie.
Details and technical informations about Winery Dúzsi Tamás's Shiraz Rozé.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Shiraz Rozé from Winery Dúzsi Tamás are 2011, 2016, 0, 2017
Informations about the Winery Dúzsi Tamás
The Winery Dúzsi Tamás is one of of the world's greatest estates. It offers 43 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
