Winery HeimannMammaróza
Pink wine
This wine is a blend of 3 varietals which are the Kadarka, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Mammaróza of Winery Heimann in the region of Dél-Pannónia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Mammaróza
Pairings that work perfectly with Mammaróza
Original food and wine pairings with Mammaróza
The Mammaróza of Winery Heimann matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, ghormeh sabzi (iranian herbed lamb stew) or rabbit with hunter's sauce.
Details and technical informations about Winery Heimann's Mammaróza.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Mammaróza from Winery Heimann are 2017, 2015, 2014, 0 and 2019.
Informations about the Winery Heimann
The Winery Heimann is one of of the world's great estates. It offers 32 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
