Winery HeimannSyrah Válogatás
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Válogatás of the Winery Heimann is in the top 70 of wines of Szekszárd.
Wine flavors and olphactive analysis
On the nose the Syrah Válogatás of Winery Heimann in the region of Dél-Pannónia often reveals types of flavors of cherry, vanilla or chocolate and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Syrah Válogatás
Pairings that work perfectly with Syrah Válogatás
Original food and wine pairings with Syrah Válogatás
The Syrah Válogatás of Winery Heimann matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, lamb tagine with prunes or mussels with curry.
Details and technical informations about Winery Heimann's Syrah Válogatás.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Syrah Válogatás from Winery Heimann are 2007, 2017, 2012, 2011
Informations about the Winery Heimann
The Winery Heimann is one of of the world's greatest estates. It offers 32 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
