Winery HeimannKékfrankos Alte Reben
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Kékfrankos Alte Reben of the Winery Heimann is in the top 20 of wines of Dél-Pannónia.
Wine flavors and olphactive analysis
On the nose the Kékfrankos Alte Reben of Winery Heimann in the region of Dél-Pannónia often reveals types of flavors of cherry, oaky or leather and sometimes also flavors of pepper, black currant or non oak.
Food and wine pairings with Kékfrankos Alte Reben
Pairings that work perfectly with Kékfrankos Alte Reben
Original food and wine pairings with Kékfrankos Alte Reben
The Kékfrankos Alte Reben of Winery Heimann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pizza cone, wild salmon with verbena steam or chicken breast franc comtoise.
Details and technical informations about Winery Heimann's Kékfrankos Alte Reben.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Kékfrankos Alte Reben from Winery Heimann are 2016, 2013, 2017, 2014 and 2012.
Informations about the Winery Heimann
The Winery Heimann is one of of the world's greatest estates. It offers 32 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
