Winery DanubianaGreen Smart Cricket Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Green Smart Cricket Grüner Veltliner of Winery Danubiana in the region of Dél-Pannónia often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Green Smart Cricket Grüner Veltliner
Pairings that work perfectly with Green Smart Cricket Grüner Veltliner
Original food and wine pairings with Green Smart Cricket Grüner Veltliner
The Green Smart Cricket Grüner Veltliner of Winery Danubiana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, pan-fried potatoes with smoked salmon and rosemary or sauerkraut of the sea in casserole.
Details and technical informations about Winery Danubiana's Green Smart Cricket Grüner Veltliner.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Green Smart Cricket Grüner Veltliner from Winery Danubiana are 2019, 2018, 0
Informations about the Winery Danubiana
The Winery Danubiana is one of of the world's greatest estates. It offers 34 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
