Winery PetranyiOlaszrizling Birtokválogatás
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Olaszrizling Birtokválogatás of the Winery Petranyi is in the top 30 of wines of Dél-Pannónia.
Wine flavors and olphactive analysis
Food and wine pairings with Olaszrizling Birtokválogatás
Pairings that work perfectly with Olaszrizling Birtokválogatás
Original food and wine pairings with Olaszrizling Birtokválogatás
The Olaszrizling Birtokválogatás of Winery Petranyi matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of vincent's tuna mascarpone pizza, quiche lorraine or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Petranyi's Olaszrizling Birtokválogatás.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Olaszrizling Birtokválogatás from Winery Petranyi are 2017, 0
Informations about the Winery Petranyi
The Winery Petranyi is one of of the world's greatest estates. It offers 13 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
