Winery Danubiana - Fleur de Hussard Rosé

Winery DanubianaFleur de Hussard Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fleur de Hussard Rosé of Winery Danubiana is a pink wine from the region of Dél-Pannónia.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Danubiana's Fleur de Hussard Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.

Last vintages of this wine

Fleur de Hussard Rosé - 2019
In the top 100 of of Dél-Pannónia wines
Average rating: 3.71110.50
Fleur de Hussard Rosé - 2018
In the top 100 of of Dél-Pannónia wines
Average rating: 3.71110.50
Fleur de Hussard Rosé - 0
In the top 100 of of Dél-Pannónia wines
Average rating: 3.71110.50

The best vintages of Fleur de Hussard Rosé from Winery Danubiana are 2019, 2018, 0

Informations about the Winery Danubiana

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Dél-Pannónia

The Winery Danubiana is one of of the world's greatest estates. It offers 34 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 2000 of of Hungary wines
In the top 450 of of Dél-Pannónia wines
In the top 7500 of pink wines
In the top 250000 wines of the world

The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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