Winery Danubiana - Cabernet Sauvignon - Merlot

Winery DanubianaCabernet Sauvignon - Merlot

The Cabernet Sauvignon - Merlot of Winery Danubiana is a wine from the region of Dél-Pannónia.
This wine generally goes well with
The Cabernet Sauvignon - Merlot of the Winery Danubiana is in the top 0 of wines of Dél-Pannónia.

Details and technical informations about Winery Danubiana's Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alval

Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.

Informations about the Winery Danubiana

The winery offers 29 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Danubiana.
It is in the top 10 of the best estates in the region
It is located in Dél-Pannónia

The Winery Danubiana is one of of the world's greatest estates. It offers 34 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 9500 of of Hungary wines
In the top 2500 of of Dél-Pannónia wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

Other wines of Winery Danubiana

See all wines from Winery Danubiana